I also currently work for a barbecue wholesale company so some of the grills that you see me cook on have been 'donated' to me, some have been made by Michael and others have been purchased using the advertising revenue from this site. It's gotta be your decision to buy but suffice to say I heartily thank you. If you buy anything through Amazon or one of Michael's ads as a result of information that you found on this site then I make a small commission. These items are made locally to me by my friend Michael. I advertise custom hand built stainless steel charcoal barbecues and replacement stainless steel grills / cooking grates in the right hand column.

You'll find pay per click advertising on some pages and product links to Amazon

I need all the financial help that I can get to continue to reinvest in this barbecue information resource so the site makes money in a number of ways. The best way you can help is to browse, read and enjoy. To find out more, check out my kamado cooking section or go straight to the vegetarian and vegan recipes. Over the years I've learned that there are some fantastically flavour-some vegetarian and vegan dishes which are all the better for hint of smoke and the ceramic kamado is the perfect friend for any vegetarian or vegan who loves outdoor cooking. My barbecue smoker recipes aren't just about meat either. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot. You'll also find some kamado cooking recipes too because I cook on my Monolith kamado pretty much all the time. Search a collection of 8000-plus easy recipes and discover whats trending and popular now. Each recipe is categorised by its main ingredient and from there each page is sectioned into BBQ smoker recipes and easy grilling recipes. For recipes use the left hand navigation bar (scroll down if on a mobile device).If you can't find what you are looking for then head for the BBQ forum. Your question may have been asked before and you'll find your answer in a matter of seconds. If you have a specific barbecue question then use the search bar at the top of this (and every other) page.I have run a barbecue catering business so I've experienced BBQ from all angles and if you want barbecue to be your business I'm more than happy to share.In addition, you'll find all the quantities for my recipe ingredients are listed in both metric and imperial units. That said, you'll still find all the usual favourites and it doesn't matter where in the globe you come from, all tips, techniques are backed up in science. That means I approach some of my recipes from a different point of view to traditional American barbecue. Here's a couple of other things that you need to know: Maybe you can tell from this photo, I'm a BBQ chef, not a photographer!

My recipes. com